Chinese Food
Home made donkey rolling
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Childhood memories. Donkey rolling. Sweet but not greasy. Soft and waxy. I miss that taste. I'll try to make a donkey roll. It's delicious. Gourmet friends. Come and do it with me.
Cooking ingredients
Cooking Steps
Step1:Dissolve sugar in warm water. Mix with glutinous rice flour to form a bal
Step2:Steam in pot. Cool for standb
Step3:Put soybean powder on the chopping boar
Step4:Spread soya bean powder evenly on the front and back of the glutinous rice dough. Roll it open
Step5:Put on the red bean paste. Don't put too much, or it will leak out when rolled up
Step6:Roll it up. Cut it into pieces with a knife
Step7:Just install the dis
Cooking tips:There are skills in making delicious dishes.
