Chinese Food
Braised donkey meat
(165100 views)The fourth isolation. I'm in a bad mood these two days. Can you eat something better? In my father's words, I made a donkey with a fire. Well, I'm much better now.
Cooking ingredients
Cooking Steps
Step1:Flour and warm water. Wake up for about 30 minutes. Use warm water and noodles. Don't make hot noodles. The first time I made donkey fire, I used hot noodles. It didn't work well when I came out.
Step2:Cut it into four small doses.
Step3:Mix the pastry, two spoons of oil and two spoons of flour.
Step4:It was rolled into dough again.
Step5:Roll it out into a rectangle. Grease the four sides.
Step6:It can be thicker in the middle. Roll it thin on both sides.
Step7:Four sides folded.
Step8:Half again.
Step9:Oil the pancakes with oil. Fry them until they bulge on both sides.
Step10:Cut the donkey meat and green peppers. Put them into the fire.
Step11:The oven is 180 degrees. Another 5 to 7 minutes will be crisper.
Step12:Make an egg soup when you're baking.
Cooking tips:The way to fold the fire can be according to my own preference. I like the thick ones on both sides. So I fold the corners. I can only fold the upper and lower sides. Then fold back. In short, it's good for my taste. There are skills in making delicious dishes.
Braised donkey meat Very delicious
Braised donkey meat Very delicious, very good
It's delicious
Braised donkey meat is my favorite Chinese food