Chinese Food
Braised donkey meat
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The fourth isolation. I'm in a bad mood these two days. Can you eat something better? In my father's words, I made a donkey with a fire. Well, I'm much better now.
Cooking ingredients
Cooking Steps
Step1:Flour and warm water. Wake up for about 30 minutes. Use warm water and noodles. Don't make hot noodles. The first time I made donkey fire, I used hot noodles. It didn't work well when I came out.
Step2:Cut it into four small doses.
Step3:Mix the pastry, two spoons of oil and two spoons of flour.
Step4:It was rolled into dough again.
Step5:Roll it out into a rectangle. Grease the four sides.
Step6:It can be thicker in the middle. Roll it thin on both sides.
Step7:Four sides folded.
Step8:Half again.
Step9:Oil the pancakes with oil. Fry them until they bulge on both sides.
Step10:Cut the donkey meat and green peppers. Put them into the fire.
Step11:The oven is 180 degrees. Another 5 to 7 minutes will be crisper.
Step12:Make an egg soup when you're baking.
Cooking tips:The way to fold the fire can be according to my own preference. I like the thick ones on both sides. So I fold the corners. I can only fold the upper and lower sides. Then fold back. In short, it's good for my taste. There are skills in making delicious dishes.
