Cooking Steps

1. 

   Step1:First, peel the lotus root and cut into pieces. Wash the three layers of meat and cut into small pieces. Break some garlic. Cut the shallot into small sections. Slice ginger. 2. Heat up the oil, put the pepper and the meat, stir fry until the color changes. Put a little salt, enlarge the garlic and cooking wine, stir fry for a while, put the bean paste, stir fry for another eight squares of spices, stir fry for another time. Pour in the old soy sauce, stir fry until the color changes. Then put the sugar or crystal sugar, stir fry well, then put the lotus root block, stir fry for another 20 minutes. Add some boiling water, cover and cook for 20 minute

2. 

   Step2:When the juice is collected, you can fry it with a little monosodium glutamate. It's out of the pot. The mobile phone can't hold so many photos. I'm sorry