Chinese Food

Cooking Steps

1. 

   Step1:Mix flour and warm water with chopsticks to make cotton bat

2. 

   Step2:Knead into dough and wake up for 30 minute

3. 

   Step3:Prepare the stuffing in advanc

4. 

   Step4:Dough rubbing ba

5. 

   Step5:Cut into nine equal part

6. 

   Step6:Flatten the cut doug

7. 

   Step7:Rolling into rectangular piece

8. 

   Step8:Put in the stuffing. As shown in the pictur

9. 

   Step9:Fold from one sid

10. 

    Step10:Fold in both direction

11. 

    Step11:After folding, brush water on the edge for adhesio

12. 

    Step12:Wrap it u

13. 

    Step13:Pour a small amount of oil into the pan. Put in the hot embry

14. 

    Step14:Pan fry until golden and turn over. Pan fry on both sides and serv

15. 

    Step15:Good to ea