Girdle fire

flour:250g warm water:120g pork and leek filling:moderate amount https://cp1.douguo.com/upload/caiku/d/6/c/yuan_d6465e326aad20d3a23eb4ce2c70d2bc.jpg

Girdle fire

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Girdle fire

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Cooking Steps

  1. Step1:Mix flour and warm water with chopsticks to make cotton bat

  2. Step2:Knead into dough and wake up for 30 minute

  3. Step3:Prepare the stuffing in advanc

  4. Step4:Dough rubbing ba

  5. Step5:Cut into nine equal part

  6. Step6:Flatten the cut doug

  7. Step7:Rolling into rectangular piece

  8. Step8:Put in the stuffing. As shown in the pictur

  9. Step9:Fold from one sid

  10. Step10:Fold in both direction

  11. Step11:After folding, brush water on the edge for adhesio

  12. Step12:Wrap it u

  13. Step13:Pour a small amount of oil into the pan. Put in the hot embry

  14. Step14:Pan fry until golden and turn over. Pan fry on both sides and serv

  15. Step15:Good to ea

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Girdle fire

Chinese food recipes

Girdle fire recipes

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