Chinese Food
Shaomai (Shaomai with ham)
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Shaomai is now a very popular specialty snack in both the north and the south of China. It is said that the inspiration comes from baozi. The main difference between Shaomai and baozi is not only the use of unleavened flour to make skin, but also the top is not sealed. Moreover, the filling is glutinous rice. It is easy to satisfy hunger.
Cooking ingredients
Cooking Steps
Step1:Soak glutinous rice in clear water for 24 hour
Step2:Drain the water. Add the ham and bacon dice. Add some old soy sauce and seasoned soy sauce and mix well
Step3:Leave the mixed glutinous rice for more than half an hour (to ensure better taste
Step4:Dry the prepared dumpling skin a little bi
Step5:Put the dumpling skin in the palm of your hand. Add some glutinous rice stuffing. Close the edge clockwise and make it look like a pomegranate
Step6:Steam for 30 minute
Step7:Open the lid and get out of the po
Cooking tips:If you like soft food, it's suggested to steam the glutinous rice stuffing first, or boil it in an electric rice cooker, and then wrap it in the dumpling skin after it's cooled down. In this way, it's only necessary to steam it for 10 minutes. There are skills in making delicious dishes.
