Cooking Steps

1. 

   Step1:Turn the flour into dough with warm water. Cover the drawer for half an hour.

2. 

   Step2:Chop up the onion and ginger (put more onion) and beat an egg. Mix it in the pork stuffing.

3. 

   Step3:Add soy sauce, salt, Shaoxing wine and pepper water to taste.

4. 

   Step4:Add high soup and timely needle to break up the meat stuffing in one direction (my mother used to make it with a little cabbage mashing to remove the cabbage stuffing from the soup).

5. 

   Step5:Knead the dough into strips.

6. 

   Step6:Pull it into a uniform size.

7. 

   Step7:Roll the preparation into a rectangle.

8. 

   Step8:Put in the pork stuffing and smooth it.

9. 

   Step9:Fold it like a quilt on the left.

10. 

    Step10:Fold it on the right.

11. 

    Step11:Pinch both ends a little to prevent the stuffing from coming out.

12. 

    Step12:Do more according to the above methods.

13. 

    Step13:Pour a small amount of oil into the pan.

14. 

    Step14:Stack the fire billets in the bag neatly in the electric cake pan.

15. 

    Step15:It's golden on one side. Oil out.

16. 

    Step16:Turn it over to the other side and fry until it's oily. Turn it into golden yellow and leave the pot.