Chinese Food

Cooking Steps

1. 

   Step1:Cut the streaky pork into about 2cm thick first. It's better to be thin in three layers A kind of Two layers of fat five flowers. It's not greas

2. 

   Step2:Soak the preserved fish in water. The preserved fish will not be too salty.

3. 

   Step3:Ginger. Slice for later us

4. 

   Step4:Pour less cooking oil into the pot. This will draw out the oil from the streaky pork

5. 

   Step5:Stir fry the pork until golde

6. 

   Step6:Stir fry the streaky pork until golden. Add the cured fish. Stir fry it

7. 

   Step7:Add water, submerge the meat. Then add a tablespoon of sugar (according to personal taste). Laoshao (color extraction). Then directly burn it in the fire. The time is about 1 hour. Until the streaky pork is soft and rotten

8. 

   Step8:When the soup is slowly dried, you can collect the juice in a big fire

9. 

   Step9:Out of the pot. If you like the soup with less juice, you can cook it (I like the soup with more juice. The pickled rice is delicious