Chinese Food
Scalded prawn
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The child took advantage of the opportunity to take a vacation and finally pulled out an old stubborn wisdom tooth. Because the wisdom tooth was too big and the shape was not good, he sewed four stitches after pulling out. It took a week to remove the thread. This weekend has been the sixth day. The left half of his face is still blue and swollen. It's really sad for him who doesn't like to eat thin rice. We look at it and feel sad. This doesn't buy something he likes to eat The shrimps are white hot ~ soft and tender. In a moment, the whole dish will be eaten~~-
Cooking ingredients
Cooking Steps
Step1:Buy fresh prawn
Step2:Clea
Step3:Add onion and ginger slices to the pot and cover with fir
Step4:Add 2 tablespoons salt after boilin
Step5:Cover, turn to medium low heat and cook for another 5 minute
Step6:Drop 1 tbsp olive oi
Step7:Drop 1 tbsp olive oil and turn off the fir
Step8:Serve in the plate. Dip in some vinegar and ginger foam to enjoy the delicious tast
Cooking tips:1. Prawns must be fresh. Don't try to buy dead prawns cheaply. 2. The cooking method of blanching can keep the original taste of prawns. 3. The prawn meat is easy to be cooked and rotten. Therefore, there are skills for cooking without too long.
