Chinese Food

Cooking Steps

1. 

   Step1:Rinse and drain.

2. 

   Step2:Green and green leek flower. It's so tender, clean and cut.

3. 

   Step3:In a hot pot, add peanut oil, ginger and garlic slices to make it fragrant. Pour in the prawns and fry them slowly until they are done. Turn them into a beautiful red color. Sprinkle salt and pepper powder and a small amount of salt, mix well and dish them

4. 

   Step4:In another pot, heat the oil in the pot, and stir fry the shrimp again. Try whether it has crispy taste. Shovel it to one side of the pot with a shovel. Pour in the leek flower. Stir fry and stir it for a while, and then the leek flower will change color. The color, fragrance and wood are all there?.

5. 

   Step5:A simple and quick Kwai chow.