Chinese Food
Shrimps
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At 12:30 this afternoon, I was cleaning vegetables. The aunt of the village came to my door with the shrimp and fish just caught from the sea. One catty of small diving fish and one catty of small shrimps. It's 30 yuan in all. I think it's very cheap. Because my sister said that shrimp and fish in the market are usually 25 yuan or 30 yuan a catty. I like fried shrimp. It tastes more sweet. Because my mother didn't like shrimp head, I took it out. It took me 20 minutes just to cut the heads of these shrimps.
Cooking ingredients
Cooking Steps
Step1:Clean the shrimp
Step2:Go to the head of shrimp (you don't mind eating the head of shrimp. You don't need to go to the head of shrimp. I'll keep these shrimp heads for my mother to feed the chicken. Then I'll eat the nutritious eggs for the chicken.)
Step3:Clean the shrimp agai
Step4:When the pot is hot, put peanut oil and garlic. Stir fry with more peanut oil. Shrimp will be more fragrant. Mince the garlic. It's easier to smell. The oil will smell better. (in the whole process, I stir fry with maximum power. I think stir fry shrimp will be more sweet. The novice can stir fry in the middle of the fire, so as not to waste the stir fry.)
Step5:When the garlic is golden, put the shrimp in the pot and stir fry.
Step6:Season with salt. (because shrimps grow up in seawater. They have a light salty taste. I put a small amount of salt. You can add more salt and pepper powder to the heavy taste.)
Step7:Season with oyster sauce. This one depends on your taste. It's optional. I like oyster sauce when I cook.)
Step8:Stir fry until the shrimps are dry and the shell becomes bright. That's OK. It's out of the pot.
Cooking tips:There are skills in making delicious dishes.
