Braised shrimps with Chinese yam in tomato sauce

shrimps:400g yam:200g oil:moderate amount salt:moderate amount veteran:moderate amount ketchup:moderate amount cooking wine:moderate amount garlic:moderate amount onion:moderate amount https://cp1.douguo.com/upload/caiku/5/8/4/yuan_5858edead3256620271e9a07b75e7224.jpg

Braised shrimps with Chinese yam in tomato sauce

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Braised shrimps with Chinese yam in tomato sauce

Shrimps are nutritious, soft and easy to digest. It is an excellent food for people who are weak and need to be recuperated after illness. Chinese yam has the functions of invigorating the spleen and lung, benefiting the stomach and kidney, strengthening the kidney and essence, hearing and eyesight, helping the five internal organs, strengthening the muscles and bones, strengthening the mind and calming the nerves, and prolonging life. After the Spring Festival, it's good to eat something easy to digest

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Chinese yam peeled and dice

  3. Step3:Put it into boiling water, boil it and take it ou

  4. Step4:Diced garli

  5. Step5:Clean the shrimp and remove the gu

  6. Step6:Stir fried garlic in oil po

  7. Step7:Fry the shrimp

  8. Step8:Rice, cooking, wine, and soy sauc

  9. Step9:Salt. Boiled wate

  10. Step10:When the shrimp is discolored and ripe, stir fry with ya

  11. Step11:Stir fry with tomato sauc

  12. Step12:Sprinkle with Scallion at las

Cooking tips:The shrimp should not be cooked for too long, or the meat will get old. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Braised shrimps with Chinese yam in tomato sauce

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Braised shrimps with Chinese yam in tomato sauce recipes

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