Chinese Food
Cook braised shrimps at home with the same taste as the restaurant
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A few days ago, the supermarket in the community happened to buy prawns in groups, and then put them in the refrigerator freezer. Today, they are going to make a baby's favorite braised prawns.
Cooking ingredients
Cooking Steps
Step1:All the materials are ready. Take the shrimp out of the refrigerator and tear off the outer package. Pour it into the plate and defrost it.
Step2:Pour some water into the thawed shrimps. Clean them and reserve.
Step3:Clean the onions in advance. Cut them into small pieces for later use.
Step4:Put some oil into the pot and heat it up. Pour in the chopped scallion and burst the fragrance.
Step5:Pour in the washed shrimps and stir fry until the shrimps are discolored, then pour in 1 spoon soy sauce, 1 spoon soy sauce and 1 spoon cooking wine and stir well.
Step6:Pour in a proper amount of water over shrimps. Bring to a boil, pour in 12 spoons of salt, stir fry and simmer for 2 minutes.
Step7:Wash the cilantro and cut it into pieces.
Step8:When the water is poor, put on the chopped cilantro and stir fry until the cilantro is cut off and turned off.
Cooking tips:1 - if you have ketchup at home, you can pour 2 spoonfuls of ketchup into the sauce and cooking wine when the shrimp is stir fried until it changes color. Because I didn't put the ketchup until I bought it. But the taste is still good. 2 - those who don't have shrimp at home can go to the supermarket to buy prawns instead. 3 - people with high uric acid and high blood pressure should not eat it. There are skills in making delicious dishes.
