Chinese Food
Frozen tofu with prawns and pickled vegetables
(103600 views)
It's a typical northeast dish. People in the Northeast like to eat sour vegetables. Stew it with shrimp, pork slices and frozen tofu. It's a hot soup. Drink it to your heart.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - pickled cabbage in bags, wash and squeeze dry. Remove shrimp line from shrimps. Slice pork slice
Step2:Put oil in a hot pot. Stir fry pork slices and ginger slices to make them fragrant
Step3:Add pickles and stir fry for a whil
Step4:Put in a thick soup treasur
Step5:Add frozen tof
Step6:Add shrimp
Step7:Put some leek sauc
Step8:Add some water. It's better not to go through the ingredients. Cover the pot and stew
Step9:Stew slowly on a small fire to thicken the soup. Make the pickles soft but not hard
Cooking tips:When the water boils, it turns into a slow stew over a small fire. It takes a long time for the pickles to taste good. There is no need to add salt. The salt of the soup treasure and the leek flower sauce is enough to make the dishes delicious.
