Frozen tofu with prawns and pickled vegetables

sauerkraut:300g shrimps:200g frozen tofu:200g pork:100g peanut oil:15 ml leek paste:1 teaspoon ginger:15g thick soup treasure:32g https://cp1.douguo.com/upload/caiku/4/9/e/yuan_492b8de380fade0acf53fcf12e4c8d9e.jpg

Frozen tofu with prawns and pickled vegetables

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Frozen tofu with prawns and pickled vegetables

It's a typical northeast dish. People in the Northeast like to eat sour vegetables. Stew it with shrimp, pork slices and frozen tofu. It's a hot soup. Drink it to your heart.

Cooking Steps

  1. Step1:Prepare ingredients - pickled cabbage in bags, wash and squeeze dry. Remove shrimp line from shrimps. Slice pork slice

  2. Step2:Put oil in a hot pot. Stir fry pork slices and ginger slices to make them fragrant

  3. Step3:Add pickles and stir fry for a whil

  4. Step4:Put in a thick soup treasur

  5. Step5:Add frozen tof

  6. Step6:Add shrimp

  7. Step7:Put some leek sauc

  8. Step8:Add some water. It's better not to go through the ingredients. Cover the pot and stew

  9. Step9:Stew slowly on a small fire to thicken the soup. Make the pickles soft but not hard

Cooking tips:When the water boils, it turns into a slow stew over a small fire. It takes a long time for the pickles to taste good. There is no need to add salt. The salt of the soup treasure and the leek flower sauce is enough to make the dishes delicious.

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How to cook Frozen tofu with prawns and pickled vegetables

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Frozen tofu with prawns and pickled vegetables recipes

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