Chinese Food
Spicy shrimps in tomato sauce
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This dish was eaten in our family from river shrimp to shrimp. Now it's made into sea shrimp. As long as the quality of shrimp is fresh, there is absolutely no one else to make the taste.
Cooking ingredients
Cooking Steps
Step1:Take the shrimp back and remove the shrimp line. Marinate it with a little black pepper and cooking wine.
Step2:Put oil in the pan. Fry the shrimps until they turn red, and then fry their skins to scorch, then put them in reserve.
Step3:Stir fry the oil in the pot with scallion, ginger, garlic and dry pepper. Stir fry with tomato sauce to make sauce. Then put in a small half bowl of water. Add salt, soy sauce, vinegar and sugar. When the soup in the pot becomes less, stir fry the shrimp until the shrimp tastes good.
Step4:You can eat it by filling it with shallots.
Cooking tips:It's good for children to eat it without chillies and change it into Thai sweet and spicy sauce. There are skills in making delicious dishes.
