Fried shrimps with Shanlan wine

prawns or prawns are OK:Jin garlic:head ginger:a few rock sugar or white sugar:spoon Shanlan wine can be replaced by jiangmi sweet wine:one or two salt:moderate amount https://cp1.douguo.com/upload/caiku/e/7/0/yuan_e7137a6902a844f793356220654daca0.jpg

Fried shrimps with Shanlan wine

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Fried shrimps with Shanlan wine

Shanlan liquor is made of Shanlan rice by Li nationality. It is very unique. It is called Maotai Liquor by Li nationality.

Cooking Steps

  1. Step1:Remove the thread from the back of the shrimp and marinate it with Shanlan wine. Chop the garlic and set asid

  2. Step2:Cut ginger and rock sugar, put them in oil and stir fry until fragrant. Then stir fry shrimps over heat until the wine is drained

  3. Step3:Stir fry the chopped garlic and a little salt over low heat for a few times to get out of the po

Cooking tips:Accessories can be determined according to their own taste. There are skills in making delicious dishes.

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How to cook Fried shrimps with Shanlan wine

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Fried shrimps with Shanlan wine recipes

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