Chinese Food
Braised prawns (FROZEN PRAWNS)
(164683 views)
Dad likes to buy frozen deep-sea prawns. They are nutritious. Because the meat is relatively firewood, the taste should be thick and the focus can distract the tongue.
Cooking ingredients
Cooking Steps
Step1:Unfreeze the prawns. Remove the head and the prawn line. This step is quite laborious and time-consumin
Step2:Prepare shredded ginger, minced garlic (it doesn't need to be very thin), and a proper amount of shallot (these shallots are used to cook several dishes. They don't need that much
Step3:After the oil is heated, add ginger and some garlic. Stir fry for a few times. Do not scorch. Pour in shrimp. Stir fry until the shrimp turns red
Step4:Add rice wine, raw soy sauce, old soy sauce, iced sugar, taste it. Add some salt. My family likes to eat sweet. I will add some white sugar. It's fresher. This can be adjusted according to my taste. Finally, add the remaining garlic powder
Step5:Stir fry for 13 minutes. Sprinkle with scallion. Set up the pot and dis
Cooking tips:In fact, shrimp head can also be kept. When the oil is hot, put the shrimp head first, press it, burn out the fragrance, take it out, and then start the second step. You can try to cook delicious dishes.
