Chinese Food

Cooking Steps

1. 

   Step1:White shellfish clea

2. 

   Step2:Towel gourd treatmen

3. 

   Step3:Deal with the shrimps and shrimps separately. Mix the shrimps with a little salt oil

4. 

   Step4:Baibei is boiled for a few minutes and then fished out. You can see the dirty things in the pot. Just clean the soup. The last part of the soup with dirty things is not allowed

5. 

   Step5:When the soup is boiled, put in all the ingredients, including white shellfish, and boil for 10 minutes. Put pepper, salt and out of the pot

6. 

   Step6:It's delicious. It's a very suitable clear soup for summer. It's not greasy at all. It's getting hot in Guangzhou these days. There's no appetite and I don't want to eat too much meat. Let's have a nutritious clear soup