White shelled shrimps and loofah soup

loofah:one pepper:half spoon white shell:moderate amount shrimps:several shrimp skin:moderate amount ginger slices:35 lean meat:a few https://cp1.douguo.com/upload/caiku/f/9/0/yuan_f9046ca45777cd0525027a7b5f041bf0.jpeg

White shelled shrimps and loofah soup

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White shelled shrimps and loofah soup

Cooking Steps

  1. Step1:White shellfish clea

  2. Step2:Towel gourd treatmen

  3. Step3:Deal with the shrimps and shrimps separately. Mix the shrimps with a little salt oil

  4. Step4:Baibei is boiled for a few minutes and then fished out. You can see the dirty things in the pot. Just clean the soup. The last part of the soup with dirty things is not allowed

  5. Step5:When the soup is boiled, put in all the ingredients, including white shellfish, and boil for 10 minutes. Put pepper, salt and out of the pot

  6. Step6:It's delicious. It's a very suitable clear soup for summer. It's not greasy at all. It's getting hot in Guangzhou these days. There's no appetite and I don't want to eat too much meat. Let's have a nutritious clear soup

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook White shelled shrimps and loofah soup

Chinese food recipes

White shelled shrimps and loofah soup recipes

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