Cooking Steps

1. 

   Step1:Wash shrimps. Bring boiling water to shrimps. Roll the shrimp into a U shape and pour out the water. Don't cook it too long

2. 

   Step2:Chili noodles - usually dry the small red peppers in the sun. Add two pieces of ginger and a little sesame. Use the blender's milling function. Make your own pot for storage

3. 

   Step3:One teaspoon of chili noodles and one teaspoon of white sesame are used this time. Prepare ginger, garlic, raw peppe

4. 

   Step4:Dice garlic cloves. Rub ginger into ginger paste with kitchen artifact

5. 

   Step5:Attention. The spoon is larger than the teaspoon. Two spoons of vinegar and one spoonful of suga

6. 

   Step6:Put sesame and chili noodles in the oil pan

7. 

   Step7:Followed by minced garlic and diced peppers. Shredded ginger

8. 

   Step8:Stir fry the ingredients a little. Add sugar

9. 

   Step9:And finally vinegar. Because vinegar is water. Hot pepper noodles and garlic can make you smell. Vinegar doesn't need to be cooked earl

10. 

    Step10:Sauce don't forget salt. Salt is the finishing touc

11. 

    Step11:Sweet in acid but not greasy. Garlic is fragrant, spicy and mellow with endless aftertast

12. 

    Step12:Seared shrimps