Shrimp slip (shrimp ball)

shrimp:250g cooking wine:5g egg white:half starch:10g salt:moderate amount white pepper:moderate amount https://cp1.douguo.com/upload/caiku/9/9/f/yuan_991ad0f25113c1bdc594f1fda7c67bdf.jpeg

Shrimp slip (shrimp ball)

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Shrimp slip (shrimp ball)

Cooking Steps

  1. Step1:Wash onion and ginger. Remove shrimp line from shrimp.

  2. Step2:The shrimps can be chopped with a knife. They can also be broken with a cooking machine. The feeling of the knife incision is better.

  3. Step3:Add ginger powder and onion powder to the processed shrimp meat. Put in an egg white. Add a little salt, chicken powder and white pepper. Stir well, then add starch. Stir well in one direction.

  4. Step4:Boil the water in the pot. Put the processed shrimp into the boiling water with a spoon. Boil the water for three minutes to get out of the pot. You can make soup with your favorite vegetables and put the shrimp balls in it. The taste is better.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shrimp slip (shrimp ball)

Chinese food recipes

Shrimp slip (shrimp ball) recipes

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