Chinese Food
[cloud lemon pie on fire] - produced by couss co6001
(90936 views)![[cloud lemon pie on fire] - produced by couss co6001](https://cp1.douguo.com/upload/caiku/2/9/2/yuan_297b104bd7f5567c293f0590fe114f62.jpg)
Cloud on fire lemon pie with high beauty and fresh taste. The baked protein cream is crispy outside and cotton inside. It's like a light marshmallow. It's sour and sweet inside. The taste is fresh. I'd like to have a piece of tea in the afternoon. By @ carrier
Cooking ingredients
Cooking Steps
Step1:Make pie skin. Cut butter into pieces. Add flour and salt. Rub with hands until it is fine sand. Add cold water. Cut and mix with a scraper. Wrap the plastic film into a ball and refrigerate for 30 minutes.
Step2:After the dough is refrigerated, take it out. Roll it with a rolling pin until it is larger than the pie mold. The thickness is about 4mm. Spread it into the mold. Push out the extra pie skin with a rolling pin.
Step3:Use a fork to make holes on the leather.
Step4:Cossco6001 oven. Preheat the oven 180 degrees ahead of time. Bake the mould in the middle layer for 2530 minutes. Remove it when the leather edge turns yellow.
Step5:For pie filling, wash the lemon, scrape out the lemon peel, add the flour, cut the lemon in half, and squeeze out the lemon juice for use. Heat 30g sugar and water together. Add 10g sugar to egg yolk to break up. Add starch. Mix well until there is no dry powder.
Step6:Boil the water until it is steaming. Pour a small amount into the yolk paste. Mix well. Pour the yolk paste back into the reheating water. Heat the mixture over medium heat until it is thick. Stir constantly when heating. Pour out the mixture after the thick is fully boiled and cool for standby.
Step7:Make a protein cream. Add starch to the sugar. Squeeze a few drops of lemon juice and vanilla essence into the protein.
Step8:Break up the protein at a low speed. Add sugar 23 times. Beat until it is dry and foamy.
Step9:Fill the pie with lemon stuffing.
Step10:Use a spoon to fill in the cream from the edge of the pie. Finally, use a spoon to shape it into a cloud.
Step11:Cossco6001 oven. Preheat it at 175 ℃ and put it in the middle layer. Bake it for 1015 minutes until the surface protein changes to caramel color, then take it out. After it is dried to room temperature, put it in ice cream and refrigerate it for 2 hours, then take it out for food.
Step12:Finished produc
Step13:Finished produc
Step14:Follow the couss wechat (wechat-couss1918). Get more delicious recipes.
Step15:Taobao sweep. Learn about this produc
Cooking tips:1. The hole on the pitchfork is to prevent upward expansion during baking. It can also be padded with oil paper and properly added with beans for pressing baking. 2. Clean the skin of lemon with hot water or salt. Scrape out the lemon scurf. Do not scrape out the white layer. The white layer will taste bitter. 3. Boil until just steaming. Stop heating at about 65 ℃. 4. The baking temperature and time are for reference only. Please adjust it according to the temperature performance of the oven. There are skills in making delicious dishes.
