Cooking Steps

1. 

   Step1:Wash the purple rice in a bowl in advance and soak it in warm water for 2 hours. The water is 2cm higher than the rice. The purple rice is harder than the rice. It's not delicious. It's delicious. Put it into the rice cooker, steam it and stir it with sugar. Put it aside and cool it.

2. 

   Step2:It's a little softer with boiling water.

3. 

   Step3:When the rice is cold, the noodles will be ready to pack. Try to make the skin as thin as possible. I usually make it as thin as the dumpling skin. How delicious the thin skin and filling are. Put it into a pan and bake it well. It's delicious, sweet and glutinous. It's popular with children. I'm afraid that children can't digest too much sweets. Generally, I'll cook some more dishes for them to eat. But he always eats sweets. Alas, children love sweets. Then go with a bowl of preserved egg porridge.