Chinese Food
Shandong Meat fire
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It's called fire in our hometown. Maybe there are some people in other places who are called pancakes, and there are also people who are called pies.
Cooking ingredients
Cooking Steps
Step1:Make a bowl of pepper water with boiling water. Dice onion and ginge
Step2:Minced pork with minced pork. Add soy sauce, chopped green onion and ginger, water with pepper and noodles with pepper. Mix well. Taste for half an hour. Yeast and noodles for 20 minutes.
Step3:Big fac
Step4:Add salt, cooking oil and sesame oil to the meat stuffing, mix well and wrap it into a small steamed package.
Step5:Slightly fla
Step6:Put a little oil in the pan. Put in the pancakes. Fry them on both sides first until they are OK
Step7:Fry the lid over low heat until both sides are golden.
Step8:Full of color and fragranc
Cooking tips:There are skills in making delicious dishes.
