Chinese Food
Braised yellow croaker
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A few days ago, I braised a mandarin fish in brown sauce. I changed the procedure a little. I put seasoning first and then fish. I didn't know the effect of the change. I didn't take a picture and write a recipe. I didn't expect the taste was particularly delicious. I was afraid to forget the method. I used the same method to make a braised yellow croaker in brown sauce. The taste was really special. I quickly recorded it. I did it in the new year. Weida and you enjoyed the collection of recipes Come and warm up first. Here we are. At the new year's table. Braised fish is a must-have dish here. In the past, braised silver carp was burned. Now the conditions are good. With the times, braised fish has more nutrition and taste. There are braised yellow croaker, braised mandarin fish, etc. it indicates good luck, surplus and prosperity in the new year.
Cooking ingredients
Cooking Steps
Step1:Clean up the yellow croaker. Cut the back and back of the fish to taste. Wipe the whole fish with salt. Pour in a little more cooking wine and marinate for 20 minutes.
Step2:Wash the seasoning - shred ginger, slice garlic, slice onion and dry pepper.
Step3:Heat the oil in the pot. Fry the ginger, garlic, onion and dried pepper in the pot.
Step4:Fry the fish on the seasoning.
Step5:Turn it over and fry it yellow.
Step6:Let's put the old soy sauce first. Let's burn the fragrance. Let's put the water as high as the fish. Let's turn the fire to medium or small.
Step7:Five minutes later. Add a spoonful of chopped peppers. Keep burning.
Step8:When the soup is half full, add a spoonful of sugar and burn it.
Step9:Finally, the soup is collected. Add some chicken essence to make the pot. The taste is really different.
Cooking tips:The small change is to first add seasoning and then add fish. The flavor of seasoning fried into oil is blended into fish. It's very delicious. There are skills in making delicious dishes.
