Chinese Food

Cooking Steps

1. 

   Step1:Half hot water and half cold water. Wake up if you have time. You can do it if you don't have time. As shown in the picture. Smear a layer of oil on it. Spread the flour once and touch i

2. 

   Step2:Roll up like thi

3. 

   Step3:Hold both ends, stand up, press and flatte

4. 

   Step4:In the pot, light the fire and burn the gold on both sides to get out of the po

5. 

   Step5:When it's baked, it will also bulge. You can make egg pancakes and add eggs to them

6. 

   Step6:Look at the level ~ it's great to eat like this. Use the knife to open it in the middle. Leave a little bit and don't cut it all away

7. 

   Step7:Put oil on the stuffing. It's egg, intestines, spicy strips, leeks, carrots, cabbage, thirteen spices. Put the minced meat into it and press it gently on the top of the cake cover

8. 

   Step8:Covered

9. 

   Step9:Fry it for a while and turn it over

10. 

    Step10:The simplest way is to touch the sweet sauce directly. To be like the sauce outside, you have to use sweet sauce + sesame juice + sugar + cumin powder. I have sold fried snacks before

11. 

    Step11:Roll up and take a big bite

12. 

    Step12:The taste is very soft. I'm not afraid that the old people and children can't bite it. Even if the leftover cake is cold, it's also soft. It's fragrant in the microwave