Chinese Food
Braised pork and potatoes
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Let's talk about the name of this dish first. It's a simple braised pork originally. But when I made it, I found that the meat was a little less. I temporarily added a potato in it. As a result, the child likes to eat the potatoes in it. So it became braised pork and potatoes later. This is a dish that my family cooks once a week. The first meal is rice. The second meal is steamed bread. The taste is not so good. It's like eating in my hometown when I was a child.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Wash the streaky pork. Cut into small piece
Step2:Cut the streaky pork and put it into the pot in cold water. Boil it in high heat. Boil the bleeding water. After pulling it out, rinse it with water several times. Wash the blood foam on it.
Step3:Pour the cleaned meat into the pan. Do not put oil in the pan. Slowly fry the oil out of the meat over medium heat. It will not be greasy if you do so
Step4:Fry it back and forth on the opposite side. Basically, fry until it looks like this. The oil in the meat will come out.
Step5:Pour out some of the fried oil. Leave some in the pot. The rest can be used for cooking. Here's a secret recipe. Pour 1 tablespoon of sesame oil in it. Heat it a little and put in the sugar.
Step6:Then stir fry the green onion and ginger, dried chilli and meat for a while, then add cooking wine, raw soy sauce and old soy sauce.
Step7:Stir fry until colored. Add water and bring to a boil. Then heat for another 20 minutes. Turn to low heat for another 15 minutes.
Step8:When the soup is almost done, add potatoes. Heat for 20 minutes. At this time, the meat is soft and rotten. The potato skin is sticky.
Step9:Sprinkle with scallion and you will be out of the pot.
Cooking tips:1. The stewed pork is fat but not greasy. It's thin but not woody. 2. When I stir fry meat, I add sesame oil instead of blending oil. It was because I mistakenly used sesame oil as blending oil and poured it in one time. As a result, the flavor made by my family is better than the original. So you can try it. 3. I think the scallion and ginger can be put more properly. It can improve the taste. There are skills in making delicious dishes.
