Cooking Steps

1. 

   Step1:The first step is to mix noodles. Because it takes a while to wake up. It's better to mix noodles first and then deal with other ingredients. A little cooking oil can be moistened on your hands before mixing. It's not easy to touch your hands.

2. 

   Step2:Then pour the flour into the mixing basin. Use warm water to stir the yeast. Pour it into the flour (refer to the instructions for yeast dosage). Mix the yeast and flour. Knead and press to make a smooth dough. Cover with the preservative film. Wake up for about 10 minutes. During this period, we can deal with others.

3. 

   Step3:Mix salt and pepper with sesame paste to make the sauce. The proportion is salt and pepper - sesame paste = 1-4. Of course, this proportion can be adjusted. For example, you don't like sesame paste or like it too much. Adjust it at any time. After blending, the taste will be very good. Just leave it to brush directly later.

4. 

   Step4:Next, mix another very important thing. Put a little soy sauce in the plate. Then add a little flour. Mix it into a paste for later use.

5. 

   Step5:The green peppers are washed and chopped. The cilantro is also picked and chopped for standby. The marinated meat is changed into diced meat by knife. Standby.

6. 

   Step6:After finishing this series of preparatory work, the noodles are ready. Sprinkle dry flour on the chopping board (chopping board is also OK). Put a little bit of cooking oil on the rolling pin. It's all to prevent dirt. Wrap the flour around the long strip and divide it into several parts on average. You can cut it with a knife or directly pull it into several parts by hand. I like to pull it. It's quite a feeling.

7. 

   Step7:Take out one and make it. Cover the other with plastic wrap to avoid hardening. Take out a portion of dough. Press the flat edge with your palm. Then use a rolling pin to roll it into an oval shape (roll out the long strip first, and then walk up and down the edge a little round). Then apply the mixture of sesame paste and salt and pepper. Spread it evenly.

8. 

   Step8:Then roll it into a small roll from the first layer, then roll it out into an oval shape, then roll it up, and the biscuit holder will be ready. If you particularly like to eat sesame paste, you can roll it out into an oval shape, brush it again, roll it again, and a pancake embryo will be ready.

9. 

   Step9:Stand up the rolled embryo, clap it down with one slap, and it becomes a pancake. Then coat the surface with the mixture of soy sauce and flour just mixed. Then put it into the bowl filled with sesame seeds. Fully dip the sesame seeds in it. Take a few beats and pat it solid. The first pancake is ready. The rest is done according to the steps. whol

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