Chinese Food
Zebra Qifeng cake
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This cake is baked with my mother. But she just sat on the sofa and talked to me. I started to prepare all kinds of materials. I was busy working. The cake was not baked. She went on a date with Duke Zhou. I said - you'd better go to the room and go to bed. I put it on the table after I finished it. I kept it for the next day. She saw how the cake had two colors in the morning. She kept asking me how to make it. Hehe. I ate it It's delicious. It's soft. It's not too sweet. It's just right
Cooking ingredients
Cooking Steps
Step1:Water, salad oil, fine sugar added with egg yolk, mix three togethe
Step2:Then pour in the sifted low gluten flou
Step3:Mix in one direction with the hand beate
Step4:Add 4 yolk
Step5:Mix well. Don't stir too much. Set aside for later use
Step6:4 egg whites with lemon juice and egg white, beat with electric beate
Step7:Take another bowl. Divide the yolk paste into two parts. Add 5g cocoa powder to one part. Mix well
Step8:Then divide the cream into two parts. Add them to the original yolk paste and the cocoa yolk paste
Step9:Mix evenly from the bottom u
Step10:Wipe the mould clean. Then pour in the original batter first, and then a little cocoa batte
Step11:One by one. Then shake twice
Step12:Put it in the preheated oven. Heat it up to 120 degrees. Heat it down to 150 degrees. Bake it for about 45 minutes
Step13:Shake it twice when it's out of the oven. Then turn it upside down and bake it on the net
Step14:To be cooled and demoulded. If you can't demould directly, scrape the edge of the mold with a spatula
Step15:Cut. 8 piece
Step16:Very soft cake. It's very good for breakfast
Cooking tips:1 - the cake is not cool. Don't worry about demoulding it. Otherwise, it's very easy. There are skills for making dishes with a collapsed waist.
