Chinese Food

Cooking Steps

1. 

   Step1:Put the diced mushroom, corn, salt and oil on the meat filling to make it taste good. The green noodles are spinach juice and noodles. All are read

2. 

   Step2:First roll out the green skin. Then roll up the white strip with the green skin

3. 

   Step3:Then divide it into small dose

4. 

   Step4:Roll out the dough in this way

5. 

   Step5:Fillin

6. 

   Step6:In the shape of cabbag

7. 

   Step7:That's it. Easy

8. 

   Step8:Down the po

9. 

   Step9:Add corn, laver, vinegar, delicious and sesame oil to tast

10. 

    Step10:Add dumpling sou

11. 

    Step11:Finished produc