Cabbage shaped dumplings

meat filling:100g cooking oil:moderate amount salt:a few sesame oil:a few fuel consumption:1 teaspoon onion:moderate amount ginger powder:moderate amount mushroom:5 corn:2 vinegar:moderate amount delicious:one point face:moderate amount spinach juice:moderate amount https://cp1.douguo.com/upload/caiku/2/0/d/yuan_2037da8d07bbd020f1ad47ef15c181ed.jpeg

Cabbage shaped dumplings

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Cabbage shaped dumplings

The baby doesn't like meat. He likes corn. This time, he will eat corn and meat stuffing.

Cooking Steps

  1. Step1:Put the diced mushroom, corn, salt and oil on the meat filling to make it taste good. The green noodles are spinach juice and noodles. All are read

  2. Step2:First roll out the green skin. Then roll up the white strip with the green skin

  3. Step3:Then divide it into small dose

  4. Step4:Roll out the dough in this way

  5. Step5:Fillin

  6. Step6:In the shape of cabbag

  7. Step7:That's it. Easy

  8. Step8:Down the po

  9. Step9:Add corn, laver, vinegar, delicious and sesame oil to tast

  10. Step10:Add dumpling sou

  11. Step11:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cabbage shaped dumplings

Chinese food recipes

Cabbage shaped dumplings recipes

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