Chinese Food
Sea cucumber spot with scallion oil
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The most important thing for scallion oil fish is to steam and pour oil. The steam should not be too hot. That is to say, it should not be too long. After a long time, the meat is old and the firewood is not fresh. Oil should be poured while it is hot. In this way, you can hear the sound of oil pouring down. Smell the smell of fish. How about making a fish with scallion oil in Spring Festival.
Cooking ingredients
Cooking Steps
Step1:1. Clean the sea cucumber spots and cut into thick slice
Step2:2. Put the sea cucumber patch in the container. Pour in the cooking wine
Step3:3. Add salt. Mix well and marinate for 15 minutes
Step4:4. take out the sea cucumber spot and put it on the plate. Pour out the marinated soup. Pour another spoon of cooking wine
Step5:5. Cut ginger. Put it on the sea cucumber spot
Step6:6. The temperature of Changdi steam oven is set at 110 degrees. The time is set at 12 minutes
Step7:7. Take it out after steaming. Remove the ginger. Put on the onion. Sprinkle with a little white pepper
Step8:8. Put cooking oil in the pot. When the oil is hot, put prickly ash and seasoning to explode. When the oil is hot, pour it onto the sea cucumber spot. You will hear the sound of zilala. At the same time, smell the fragrance. Then you can serve.
Cooking tips:1. The treatment of sea cucumber spot is very special. First, scald it with boiling water and then brush the sand scale of the skin with steel wire ball. 2. The steaming time should not be too long. If the steamer is used, the time can be about 8 minutes after steaming. 3. Finally, pour hot oil to make it fragrant and delicious. There are skills in making delicious dishes.
