Chinese Food
Langya potato (non fried version)
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This dish can be fried. But most women think it's too hot to fry. So they can choose to cook it with water. However, they need to grasp the degree of cooking. They can't cook it too well. It's better to have a little hardness and taste. If it's too ripe, the potatoes will be scattered.
Cooking ingredients
Cooking Steps
Step1:Peel and wash potatoes. Cut into strips with Langya knif
Step2:Soak in water. Remove excess starc
Step3:Boil the water. Put in the potatoes and cook for about seven or eight minutes. Don't cook too long. The potatoes will be completely rotten after too long
Step4:Minced millet, pepper, garlic and scallio
Step5:After the potatoes are cooked, take out the cold wate
Step6:Take out the potatoes and put them in the basin. Put in chopped scallion and garlic, millet pepper, salt, sugar, chicken essence, soy sauce, pepper powder, pepper powder, sesame oil and chili oil
Step7:Mix well. Pac
Cooking tips:There are skills in making delicious dishes.
