Langya potato (non fried version) recipe

Langya potato (non fried version)

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This dish can be fried. But most women think it's too hot to fry. So they can choose to cook it with water. However, they need to grasp the degree of cooking. They can't cook it too well. It's better to have a little hardness and taste. If it's too ripe, the potatoes will be scattered.

Cooking ingredients

potatoes:8

millet pepper:8

onion. Garlic:8

salt. Chicken essence. Sugar:8

raw:8

pepper. Pepper:8

sesame oil. Chili oil:8

Cooking Steps

Step1:Peel and wash potatoes. Cut into strips with Langya knif

Step2:Soak in water. Remove excess starc

Step3:Boil the water. Put in the potatoes and cook for about seven or eight minutes. Don't cook too long. The potatoes will be completely rotten after too long

Step4:Minced millet, pepper, garlic and scallio

Step5:After the potatoes are cooked, take out the cold wate

Step6:Take out the potatoes and put them in the basin. Put in chopped scallion and garlic, millet pepper, salt, sugar, chicken essence, soy sauce, pepper powder, pepper powder, sesame oil and chili oil