Chinese Food
Colorful fish
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It's dry fried fish cooked by Dad. It doesn't taste good enough So that's what I cooked
Cooking ingredients
Cooking Steps
Step1:Fry the fish until golden brown. Stir fry the ginger and garlic together. Add salt and soy sauce. Cover the pot and simmer for 5 minute
Step2:Put on the coriander and cook it for 5 seconds
Cooking tips:Fry the fish until it's golden. Otherwise, you can stick it to the pot and make it delicious.
