Some time ago, I found that there were still frozen prawns in the refrigerator. So I made a prawn in tomato sauce.
Step1:Turn the prawns. Wash them. Cut off the shrimps' whiskers. Add salt. Marinate the cooking wine for more than 30 minutes. If you want to taste good, you can open the bac
Step2:Cut up the onion and ginger. Prepare the ketchup
Step3:After the wok is heated, add a proper amount of cooking oil, add chopped green onion and ginger, stir fry. Add tomato sauce, stir fry for a while
Step4:Stir fry the prawns until they turn red, add a little water and simmer for two or three minutes. Add the sauce made of sweet potato starch and water
Step5:Add a little salt. Season chicken essence to make the pot. Slice the cooked salted duck egg and put it on a plate to decorate it
Cooking tips:There are skills in making delicious dishes.