Langya potato recipe-Chinese Food-best chinese food recipes-cooking food

Langya potato

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The first time I started my business in Chengdu, I did it for him. I won the patronage of many repeat customers. It's also the favorite dish in the building.

Cooking ingredients

potatoes:2

salt:moderate amount

cooking oil:moderate amount

pepper powder:a few

cumin powder:moderate amount

chopped green onion:moderate amount

cilantro:moderate amount

chicken essence:moderate amount

MSG:moderate amount

fishy grass root. Broken ear root:moderate amount

minced garlic:moderate amount

millet pepper:small amount

dried chili noodles:moderate amount

Cooking Steps

Step1:Peel potatoes. Cut potatoes into waves with a special cutter. Remove starch in clear wate

Step2:Prepare the seasoning. Cut the onion, garlic, coriander, ear root and small section. Chop the millet and pepper. Put them in reserve

Step3:Add some oil into the pot. When the oil is burned to smoke, fry the potatoes. The degree of frying can be determined by the personal taste. Then, remove the potatoes from the oil and put them in the container. Add all the seasonings prepared previously into the container. Stir them with chopsticks evenly. A bowl of delicious Langya potatoes will be out of the pot. Chili can be added according to the personal taste.

Cooking tips:Spicy millet can be added according to your personal taste. Otherwise, it's too spicy to be eaten by your baby. Lou Lou likes to eat chili peppers very much. There are skills in making delicious dishes.