Colorful ring cake

low gluten flour:42g pure milk:50g corn oil:40g egg:4 sugar (yolk):15g sugar (protein):45g lemon juice:35 drops wheatgrass flour:18g https://cp1.douguo.com/upload/caiku/8/b/f/yuan_8bfd862ad7c41ecb8f24f973c9b3327f.jpeg

Colorful ring cake

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Colorful ring cake

Cooking Steps

  1. Step1:Photos of main materials.

  2. Step2:White sugar + corn oil + milk in a clean small milk pot.

  3. Step3:After mixing, heat with a small fire and stir. Turn off the fire as soon as it boils. Shake the mixed liquid until it is not hot (I usually count to 100).

  4. Step4:Sift the mixture into the low powder that has been sifted twice.

  5. Step5:The wheat flour is also sifted into the mixture.

  6. Step6:Mix well.

  7. Step7:Separate the egg white and yolk.

  8. Step8:Add a few drops of lemon juice to the egg white.

  9. Step9:Add 15g white sugar into the eye follicle of adult fish at high speed for 3 seconds.

  10. Step10:When the egg white becomes delicate, add 15g white sugar. Then beat.

  11. Step11:Add 15g of white sugar for the last time when the protein cream appears striation, and then slow down for 2 minutes.

  12. Step12:I use the back egg method. Add the yolk to the batter.

  13. Step13:Use electric beater to stir evenly.

  14. Step14:Add one third of the protein cream into the green mixture and mix well.

  15. Step15:Pour the mixture into the remaining cream. Because the paste with wheat straw flour is easy to defoaming, it must be cut and mixed evenly as soon as possible.

  16. Step16:Pour the batter into the baking tray covered with oil paper. Shake it gently to remove the big bubbles. Put it into the preheated oven at 170 ℃ for 10 minutes.

  17. Step17:Put it out of the oven and cool it, then cut it symmetrically. My baking tray is 28 * 28. I think it's better to cut six finished products. This time I cut it into four. In the picture, it's just cut in half.

  18. Step18:Cream 250ml + 20g white sugar until stiff.

  19. Step19:Spread a layer of cream evenly over the sliced green cake.

  20. Step20:Roll up the cake strips. When one is finished, the second one will be followed until all are rolled up.

  21. Step21:It doesn't matter if it breaks in the middle. Go ahead boldly. It's the same in the picture. Anyway, roll all the cake strips.

  22. Step22:Remember to cut and join the last slice of cake.

  23. Step23:Then do it boldly.

  24. Step24:Sprinkle with white chocolate chips.

  25. Step25:Add some fruit.

  26. Step26:Let's ea

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Colorful ring cake

Chinese food recipes

Colorful ring cake recipes

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