Chinese Food
Xiaozhiliangpan
(755927 views)
Celery and agaric are good things for reducing fat (⊙ o ⊙). Kelp is also a good product for slimming. The cold plate made of it is delicious and refreshing. It will also feel full, but it will not feel greasy and puffy.. Kitchen chief p.m
Cooking ingredients
Cooking Steps
Step1:Shred celery, agaric and kelp. Heat in hot water for 3 minutes and 6 minutes respectively. Remove and drai
Step2:Chop the ginger and garlic into pieces. Cut the prickly ash into thin circles for use
Step3:Heat the oil in a hot pot. Stir in garlic, ginger and pepper rings to make it fragrant. Stir in soy sauce and sugar evenly over low heat
Step4:Put the raw meal into the water and stir evenly. Pour it into the pot. Pour in the black vinegar and stir evenly. Turn off the fire after boiling
Step5:Put agaric in the middle of the plate, then celery, kelp silk in the outer ring, and pour the sauce on it
Cooking tips:There are skills in making delicious dishes.
