Chinese Food
Soybeans are a perfect match with it. It can improve the body's immunity and reduce blood fat
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Cooking ingredients
Cooking Steps
Step1:Soak the soybeans overnight. I feel that soaking beans can improve the milk yield by 10% compared with no soaking beans, which means that we can get more soybean milk with the same beans. It also shows that the taste of soymilk will be more delicate and delicious.
Step2:Put the soybeans and the cleaned wolfberry into the soymilk machine cooking bucket.
Step3:Pour in some water.
Step4:The highest water level shall not exceed the highest water level; the lowest shall not be lower than the lowest water level.
Step5:Put the machine head into the cup body according to the correct position and plug in the power cord. The function indicator light is all on. Press the required function key. The corresponding indicator light is on. Start the corresponding pulping program. After the machine has been beating and fully boiling for many times according to the set procedure, the sound and light alarm indicator light of the machine flashes, indicating that the soybean milk has been done.
Step6:A cup of fragrant soybeans and wolfberry soymilk is finished. No need to filter. The taste is very delicate.
Cooking tips:1. It's OK to make soy milk with dried beans. However, after soaking, soy milk will be more delicate. There are skills in making delicious dishes.
