Step1:Boil the spareribs in cold water. Wash them in supercooled water. Add some water. Roll the spareribs in ginger slices and balsam pear. Then roll them over low heat again. Turn off after 30 minutes. It's done.
Cooking tips:This soup is fresh and bitter melon is not bitter. You can take one bowl after another after drinking it. It's suitable for all ages to cook delicious dishes.