Chinese Food
Lemon lotus leaf Slimming Cream
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The lemon lotus leaf slimming cream made by my family is more comfortable to drink. It has a very good taste, high beauty value and good effect.
Cooking ingredients
Cooking Steps
Step1:All materials. Wash twice. Soak for half an hou
Step2:Put into the pot. Boil for half an hour. After filtration, boil for another half an hour. Filter again. Do not pour out the material residue
Step3:Fire. Heat for ten minutes. Put in the lollipop. Heat for one to one and a half hours
Step4:The color is bright. Change the heat to collect the cream. One to one and a half hour
Step5:The state of paste receiving just out of the pot is as shown in the figur
Step6:Ten minutes after receiving the cream, the status is as shown in the figur
Step7:20 minutes after receiving the cream, the paste body is as shown in the figur
Cooking tips:This lemon lotus leaf slimming cream can be brewed by yourself. It's made by hand. It's full of materials. It tastes more delicate. It's sour and sweet. It's suitable for kids who can reduce fat, reduce fat, detoxify and beautify. It's light spot. Long term drinking. If you want to do it yourself, you can send me a private message directly in the comment area. There are skills in making delicious dishes.
