Chinese Food
Sweet and sour Hawthorn jam - reducing fat, anti oxygen and helping digestion
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Autumn is coming. A large number of fresh Hawthorn are on the market. How can we miss this nutritious delicacy. Hawthorn contains a lot of VC, carotene and other substances. It has the functions of reducing blood pressure, reducing blood fat, antioxidation, enhancing immunity, clearing harmful bacteria in gastrointestinal tract. It has many effects. Seasonal food. You can't miss it when you pass by.
Cooking ingredients
Cooking Steps
Step1:Choose big red hawthorn frui
Step2:Wash with clear water several times and then drench dr
Step3:Go to Ti to check (this is to be patient. It will take a little time
Step4:1 - put in the Panasonic bread machine - the function of breaking the dumpling skin first and then jam; 2 - also put in the fresh-keeping bag, crush the noodles with rolling and then stir fry them in small and medium hea
Step5:Add maltose, honey and condensed milk when jam function or frying in the pot. If you feel sour, you can add proper amount of white sugar. Add as little sugar as possible. Only when the taste is slightly sour can you get rich V
Step6:After leaving the pot and cooling thoroughly, seal it and put it in the refrigerator for cold storage. There is no preservative added, so you should eat it as soon as possible. It's better to put it in a glass bottle for preservation
Step7:You can spread bread. Add tremella soup, yogurt, and cake. Eat as you like. What are you waiting for? The Hawthorn jam with whitening, anti oxygen and digestion aid. Can you miss it? Hurry up.
Cooking tips:You can't add water to avoid being too thin. If you use the pot to fry, you have to keep on frying and avoid being burnt. The bread maker feels that it's too thin to cook twice with jam function.
