Cochineal ball

purple cabbage:23 wax gourd:1kg crystal sugar:moderate amount white vinegar:2 scoops https://cp1.douguo.com/upload/caiku/5/c/d/yuan_5cdfb40c52adcca67b6857623f59793d.jpg

Cochineal ball

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Cochineal ball

Cooking Steps

  1. Step1:Wax gourd peeled and washe

  2. Step2:Purple cabbage washed with water, sliced or shredded by han

  3. Step3:Use the ball digger to dig the wax gourd out of the bal

  4. Step4:Put the dug wax gourd balls in the pot with cold water and boil for 35 minutes, then drain the water

  5. Step5:Purple cabbage is made into juice by pouring water into soymilk machine and pressing the fruit key and sieving twic

  6. Step6:Boil the filtered purple cabbage juice in a pot. Skim the froth in the middle. Add some ice sugar until it melts. Because the juice made from purple cabbage looks like purple potion. It's ugly. So put in 2 tablespoons vinegar to oxidize it and it turns cherry red. It's very beautiful. At this time, pour in the dried wax gourd balls which have been boiled and dried.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cochineal ball

Chinese food recipes

Cochineal ball recipes

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