Cool down to mung bean popsicle recipe-Chinese Food-best chinese food recipes-cooking food

Cool down to mung bean popsicle

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Cooking ingredients

mung bean:200g

crystal sugar:50g

clear water:moderate amount

Cooking Steps

Step1:Soak mung beans in clear water for several hours in advance, or put them in the refrigerator for refrigeration one night in advance. Soaked mung beans shorten the cooking time.

Step2:Close the lid. Turn the heat on for 10 minutes, then turn off the heat and simmer for 30 minutes to an hour.

Step3:Then add 50 grams of rock cand

Step4:Add in the lollipop, and the mungbean will be ready to bloom in about 15 minutes.

Step5:You can make more at one time. Part of it is eaten as mung bean paste. Part of it is made into mung bean popsicle. Pour the mungbean sand cooled to room temperature into the popsicle mould and freeze it in the refrigerator. After freezing for 2 hours, insert the popsicle.

Step6:Before eating, turn over the popsicle mold. Run under the tap for 30 seconds. Gently pull out the popsicle. It's OK.

Cooking tips:I'm a super foodie and beauty loving girl after 85. I like food and food photography. Thank you for your attention. I'll share my beauty secret while eating. I like to eat. I only keep my weight between 8090 Jin. I am 160 Jin tall and used to be a 120 jin little fat girl. So as long as you eat the right way and eat the right time, you will enjoy the delicious food and lose weight. There are skills in making delicious dishes.