Cooking Steps

1. 

   Step1:I want to eat fried rice temporarily. I want to cook it now. So I choose the rice with strong gel and heavy water absorptio

2. 

   Step2:Cook the rice and pre soak the scallops at the same time. Take out the scalpels after 10-15 minutes and beat them with a knife to remove the silk

3. 

   Step3:Soak ginger and cut into particles. If the knife is not good, chop directl

4. 

   Step4:When the rice is a little cold, stir in the egg and mix wel

5. 

   Step5:After the above four steps are ready, heat the pot. Add the oil. When the oil comes out of the grain, pour in the rice mixed with the egg liquid and fry it loose. (PS oil will not stick to the pot when it's warm enough

6. 

   Step6:Put g rice out of the vacant place, stir fry ginger and scallop shreds, stir fry until fragrant. Then mix them together. Sprinkle salt and stir fry for another two minutes. Please don't add soy sauce and scallion. Add salt to the heavy mouth. Because the salty taste and fragrance have been finished by yaozhu and ginger. Soy sauce will destroy the whole fresh taste.