Chinese Food

Cooking Steps

1. 

   Step1:Breakfast - Apple + Mini toast sandwic

2. 

   Step2:Preparation materials - toast, purple potato, egg, cucumbe

3. 

   Step3:Cut the side of the toast. Cut each piece into 4 pieces (or cut it into the shape you like. It must be even pieces

4. 

   Step4:Purple potato boiled in water, boiled and pressed. Standb

5. 

   Step5:Boiled eggs. Sliced. Spar

6. 

   Step6:Cut the cucumber and set aside. The rest can be used for lunch (the stomach is bad. You can blanch it with hot water

7. 

   Step7:Toast, purple sweet potato puree, eggs and cucumbers should be put on one layer at a time...

8. 

   Step8:Dice carrot and mushroom. Set asid

9. 

   Step9:Diced tomatoes. Spar

10. 

    Step10:Put the lean meat into the diced carrot and mushroom and stir them evenly (in the same direction). Sprinkle a little black pepper to tast

11. 

    Step11:Add white water to the pot. Boil. Put tomatoes. Boil

12. 

    Step12:Knead the mixed lean meat into meatballs. Put it in the pot (low heat. Otherwise, it's easy to boil it up

13. 

    Step13:Cook and remove. Decorate with cucumbers. (hahaha. Set the plate at will) finish A kind of