Chinese Food
Fat reducing soup
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Cooking ingredients
Cooking Steps
Step1:Wash tomatoes and cut into pieces. Cut scallions and prawns for standby. Spread eggs into egg skin. Cut into shreds for standby. Wash mushrooms and Flammulina mushroom for standby. Cut tofu into piece
Step2:Blanch mushrooms and Flammulina mushrooms in advance. I'm used to blanching. It's ok if I don't blanch. That's to say, when making soup, I'll extend the time. The blanched mushrooms will be squeezed to dry for use. In the soup pot, pour a little oil, stir fry the chives, put the tomatoes, stir fry and then pour in the water. Boil the eggs, shrimps, mushrooms, tofu for a while, and finally put a little soy sauce, salt and white pepper out of the pot.
Cooking tips:You can also add white mushroom or other vegetables according to your own preference. If the egg is too troublesome, you can not spread the skin. Finally, pour an egg in the pot. There are skills in making delicious dishes.
