Childhood memory is a soup that parents love to make. The small intestine of pig is rich in nutrients. It contains calcium, magnesium, thiamine, iron, riboflavin, manganese and other necessary trace elements and minerals for human body. However, its cholesterol content is high. 183 mg cholesterol is contained per 100 grams. Those with high blood fat and high cholesterol are not suitable to eat.

Step1:After washing, remove the fat on the sid

Step2:Prepare a chopstick. Insert it at one end. Insert it at the other end and turn it upside down

Step3:Turn over and add some powder. Rub it clea

Step4:Add some ginger and blanch.

Step5:Remove supercooled water and cut into piece

Step6:Prepare a piece of lean meat. Slice and shred it

Step7:Prepare agaric water. Wash it and take it out

Step8:Put the prepared agaric and small intestine lean meat togethe

Step9:Pressure cooker for half an hou

Step10:Sprinkle a few medlar in the pot and cook for a few minute
Cooking tips:1. It's troublesome to clean the small intestine. If you're not afraid of greasy skin, you don't need to remove the greasy skin. 2. When turning over, remember to sprinkle salt or rub the flour for a while to make dishes delicious.