Qingre Jianghuo small intestine soup

small intestine of pig:two agaric:moderate amount lean meat:moderate amount ginger:two wolfberry:moderate amount https://cp1.douguo.com/upload/caiku/3/b/1/yuan_3bee667db0640a750be891c5bdd647b1.jpg

Qingre Jianghuo small intestine soup

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Qingre Jianghuo small intestine soup

Childhood memory is a soup that parents love to make. The small intestine of pig is rich in nutrients. It contains calcium, magnesium, thiamine, iron, riboflavin, manganese and other necessary trace elements and minerals for human body. However, its cholesterol content is high. 183 mg cholesterol is contained per 100 grams. Those with high blood fat and high cholesterol are not suitable to eat.

Cooking Steps

  1. Step1:After washing, remove the fat on the sid

  2. Step2:Prepare a chopstick. Insert it at one end. Insert it at the other end and turn it upside down

  3. Step3:Turn over and add some powder. Rub it clea

  4. Step4:Add some ginger and blanch.

  5. Step5:Remove supercooled water and cut into piece

  6. Step6:Prepare a piece of lean meat. Slice and shred it

  7. Step7:Prepare agaric water. Wash it and take it out

  8. Step8:Put the prepared agaric and small intestine lean meat togethe

  9. Step9:Pressure cooker for half an hou

  10. Step10:Sprinkle a few medlar in the pot and cook for a few minute

Cooking tips:1. It's troublesome to clean the small intestine. If you're not afraid of greasy skin, you don't need to remove the greasy skin. 2. When turning over, remember to sprinkle salt or rub the flour for a while to make dishes delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Qingre Jianghuo small intestine soup

Chinese food recipes

Qingre Jianghuo small intestine soup recipes

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