Chinese Food
Frost persimmon pudding
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The red lantern on the persimmon tree is covered with branches. Morning visit. A thin layer of frost has not yet gone away. It not only nourishes the sweet part, but also makes the autumn scenery more interesting. Before I went to Kyoto, the dessert delivered by the chef after the meal was made of persimmon. The taste seemed to be tainted with some fairy spirit. It was mellow and attractive.
Cooking ingredients
Cooking Steps
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Cooking tips:There are skills in making delicious dishes.
