Mojito is a traditional Cuban cocktails. This concoction has a relatively low alcohol content (about 10%). (it can also be made into alcohol-free)
Step1:That's all you nee
Step2:Cut lime into small triangles (not too many pieces are easy to sour
Step3:Mint leaves and lime pieces are put into a cup and then mashed (it's not good if it's not needed to be mashed
Step4:Add about 40 ml of white rum (left) syrup (right) and about 20 ml of white rum (left) syrup (right) to make alcohol-free products according to personal preferences, then you can not add ru
Step5:Squeeze in about 30 ml of lime juic
Step6:Pour in half a cup of ice (about 125 ml
Step7:Pour in about 60 ml of soda and sti
Step8:Then the top of the crushed ice sheet needs about one cup (250ml) to be adjusted appropriately according to the size of the cu
Step9:Finally, put a small piece of lime and mint leaves on it
Cooking tips:The personal taste of alcoholic beverages is still very important. If you like sweetness, put more syrup, if you like acid, squeeze more lime juice [although the alcohol is good, don't be greedy] you have skills in making delicious dishes.