Fat cake

flour:8 water:8 plate oil:8 scallion:8 oil:a few salt:a few https://cp1.douguo.com/upload/caiku/9/b/9/yuan_9bb34fd1fa99d42454b914bd704c6ba9.jpg

Fat cake

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Fat cake

Cooking Steps

  1. Step1:The reconciled surface should be soft. After a while, take a piece of rol

  2. Step2:Chop the oil into small pieces, add the onion and a little salt to make the stuffing.

  3. Step3:Pave on surfac

  4. Step4:Roll up from one sid

  5. Step5:Roll to the edge. Pull to both sides. Roll completel

  6. Step6:The curling method similar to the bud knot is to coil it up, and then the end point also falls in the center. It is not simply to coil it into a screw shape. = =I'll draw a diagram when I use the computer.. Take a momen

  7. Step7:Roll on both sides. Make a big cake. Apply a small amount of oil on the electric cake pan. Heat until both sides are golden.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fat cake

Chinese food recipes

Fat cake recipes

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