Chinese Food

Cooking Steps

1. 

   Step1:Purple cabbage juic

2. 

   Step2:Wash and slic

3. 

   Step3:Purple cabbage juic

4. 

   Step4:Add some white vinegar and suga

5. 

   Step5:Lotus root over water for 5 minute

6. 

   Step6:Soaked lotus root in purple cabbage juice overnigh

7. 

   Step7:It's like three hours of soaking

8. 

   Step8:It's a little purple, sour and sweet to be afraid of sour white vinegar with less colo