Carmine lotus root

lotus root:500g purple cabbage:500g white vinegar:moderate amount sugar:moderate amount honey:moderate amount https://cp1.douguo.com/upload/caiku/6/8/8/yuan_683092c5d8339974da6eb758e4b69918.jpg

Carmine lotus root

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Carmine lotus root

Cooking Steps

  1. Step1:Purple cabbage juic

  2. Step2:Wash and slic

  3. Step3:Purple cabbage juic

  4. Step4:Add some white vinegar and suga

  5. Step5:Lotus root over water for 5 minute

  6. Step6:Soaked lotus root in purple cabbage juice overnigh

  7. Step7:It's like three hours of soaking

  8. Step8:It's a little purple, sour and sweet to be afraid of sour white vinegar with less colo

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Carmine lotus root

Chinese food recipes

Carmine lotus root recipes

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