Fat reducing and blood pressure reducing mixed vegetables

balsam pear:one fruit and cucumber:two chicory:a small one agaric:a handful decayed skin:a few https://cp1.douguo.com/upload/caiku/8/c/9/yuan_8cb8337ff82a6dff964adbb94db4bad9.jpeg

Fat reducing and blood pressure reducing mixed vegetables

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Fat reducing and blood pressure reducing mixed vegetables

Today, I bring you a dish with the effect of reducing fat, reducing blood pressure and dietotherapy. The cooking method of blanching and mixing is used. It retains the nutritional value of the ingredients. It is not only healthy but also refreshing and delicious.

Cooking Steps

  1. Step1:First of all, we have all the ingredients read

  2. Step2:Soak rotten skin in advance (at least 10 minutes

  3. Step3:Soak the fungus in advance (at least two hours

  4. Step4:Wash and cut off the head and tail of balsam pear. Cut it in half. Use a spoon to dig out the seeds and white flesh

  5. Step5:Then cut into slice

  6. Step6:Wash the fruits and cucumbers. Peel them or not as you like. Then slice them

  7. Step7:Put cucumber and balsam pear in a large bowl. Add a small spoon of salt

  8. Step8:Shake the bowl up and down with both hands. Mix the salt and ingredients well. Let stand for 15 minutes

  9. Step9:Wash the chicory with drinking water and cut it into pieces. Control the water conten

  10. Step10:After the hair is soaked, the fungus will be removed and cleaned, and then it will be torn into small pieces

  11. Step11:Rinse the blistered rotten skin. Then squeeze the water gentl

  12. Step12:Boil some water in the po

  13. Step13:Put the fungus in when the water is boile

  14. Step14:Cook for five minute

  15. Step15:Add decayed skin after cooking for three minute

  16. Step16:Cook together for another two minute

  17. Step17:Take out. Control dry wate

  18. Step18:Make another pot of wate

  19. Step19:Remove the water produced during the pickling process of cucumber and balsam pea

  20. Step20:Put cucumber and balsam pear in the water after boilin

  21. Step21:Cook for a minut

  22. Step22:Take out. Control dry wate

  23. Step23:Put the rotten skin of agaric into the chicor

  24. Step24:Cucumber and balsam pear are also put i

  25. Step25:Add a teaspoon of sal

  26. Step26:Add a spoonful of chicken essenc

  27. Step27:Add some sesame oi

  28. Step28:Stir evenl

  29. Step29:Loadin

  30. Step30:Super refreshing, delicious and nutritiou

  31. Step31:Finished product drawin

Cooking tips:The bitter melon can be better cured with fine salt. ② If you have a heavy taste, you can add spicy oil or spicy as you like. But from the perspective of nutrition, it's better to focus on light food. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fat reducing and blood pressure reducing mixed vegetables

Chinese food recipes

Fat reducing and blood pressure reducing mixed vegetables recipes

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